Gajar(Carrot) ka Halwa

As today is Vijaya Dashami I felt like cooking some authentic Indian sweet. What else can be better than Carrot Halwa which hardly takes anytime... My mom is a expert when it comes to Gajar ka Halwa... there are different ways of making it...Here is my mom's recipe...

Gajar(Carrot) ka Halwa

Ingredients:
3 Cups of grated carrots
1/2 cup of milk
1/2 cup of sugar
1-2 tblsp of Ghee
Few strings of Saffron
Few Cashwes and Raisins
4-5 Cardamom

Ingredients

Method:
Take grated carrots and milk in a pan and cook.
When the carrot is almost cooked add sugar and cook for few more minutes.
When the sugar is melted add a spoon or two of Ghee.
Fry cashews and raisins in ghee and add them to the halwa mixture.
Atlast add cardamom powder and mix them well.
Transfer the halwa into a serving dish and garnish them with cashwes and raisins. Serve it hot or cold.

Gajar(Carrot) ka Halwa

Tip:
You can serve hot carrot halwa with vanilla icecream which compliments each other vey well.