Veg Uttappa

I remember the days of my childhood when my Amma tried to feed us veggies. I was very picky with vegetables. Hated one for its colour and another for its shape; disliked one for its texture and another for its taste; oh… so many reasons not to eat vegetables. But Amma was too smart to leave us just like that. She had so many secret weapons in her treasure chest which she used whenever required. She made us fruit juice and ice creams when we were not ready to eat fruits, made veggie cutlets and colourful dosas when were ran away from vegetables, made healthy rice dishes with wide array of vegetables chopped into so small pieces so that it will be difficult to pick them and pile in the corner of plates, mixed fresh fruits and raw vegetables in yogurt to mix with rice and roties, mixed vegetable purees with chappati atta to make them colourful and attractive… and not to forget different varieties of dosas with smiley faces cheering us…
Memories…lovely memories… Well, let me come back to present…. If anyone were to ask me which I dislike the most my answer would be none… Yes Amma, you heard it right:) Thanks to my hubby dear who made me fall in love with all the vegetables. I love using as many different varieties of vegetables as possible in any dish which I feel gives 'kick' to it. As my hubby prefers dosas for breakfast on weekdays than breakfast cereals, I’m always on a search for as many recipes as possible. The one which works perfect for us is Uttappa. I usually make Uttappa batter for 2-3 days and add different types of vegetables on different days. Here is a recipe for making Veg Uttappa.

Veg Uttappa

Ingredients:
1 cup Raw Rice
1 cup Par Boiled Rice
1/4 cup Dehusked Black gram
1 tbsp Red gram Dal
1/2 tbsp Fenugreek/Methi seeds
Salt to Taste.

Indian Healthy Pizza, Veg Uttappa

Vegetables used:
Grated Carrot
Finely chopped Capsicum
Finely chopped Onion
Grated Cauliflower
Finely chopped Green Chillies(Acc to taste)
Finely chopped Coriander Leaves

Indian Healthy version of Pizza

Method:
Soak all ingredients in water for 3-4 hours.
Grind then to smooth paste adding salt and enough water.
Allow to ferment till next day.
Heat a tawa/pan and spread a laddle full of batter into thick circle.
Sprinkle finely chopped vegetables on top evenly.
Cook both sides in medim flame till they turn golden brown.
Serve hot with sambhar/chutney/pickle.

Veg Uttappa served with Potato Sambar

Note:
Add as many or as little vegetables you want.
With the same batter you can make Onion, Cauliflower, Tomato, Carrot, Capsicum Uttappa.

Veg Uttappa served with Potato Sambar