Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe
After a month of sultry hot summer days, the skies have opened their doors to cool showers. The welcoming sight of rain drenched plants and trees and the pearly rain drops on a window pane is what exactly we needed after a days of heat waves. As the temperature dropped couple of degrees, our cravings for some spicy delights just went up a notch! Another reason to love the pittar-patter rain!
Husband had come home with a bag of baby potatoes from market and dropping few hints about the Dum Aloo Kashmiri he had had couple of years ago! I pretended not to hear him as the last few attempts of making the famous Kashmiri Dum Aloo were far from being a success story! And the triple sin of not just cooking the potatoes, but also deep frying them before dunking in a rich cashew-almond gravy was something I wanted to avoid when I am on a path of eating healthy! Well, I don’t have to say who won in the end! Interestingly I am not even ashamed to have had committed this triple sin! Ha…
