Vegan Zoodles Recipe | Zucchini/Courgette Noodles with Almond, Cashew and Cilantro Pesto Recipe with OXO Good Grip Spiralizer Product Review and A Giveaway

Learn how to make Vegan Zoodles or Zucchini Noodles with Almond, Cashew and Cilantro Pesto ~ Vegan and gluten free low carb zucchini or courgette pasta with blanched broad beans and almonds and flavoured with creamy almond, cashew nuts and coriander pesto

Gardening, especially growing fruits and vegetables has never been my ‘thing’! I am notorious among my family and friends as a person with black thumb who even managed to kill succulents! I am that bad! A complete contrast to my very keen and green gardener parents who have a lush and lovely garden back home growing flowers of every colour, fruits and veggies of every kind!

Then something happened and suddenly little seeds that we planted actually sprouted and then grew into large plants finally bearing fruits of our labour! How? I am still struggling to find an answer. It could be the quality of seeds or the compost or most likely to do with my little helper who might have inherited green fingers from both sets of his grandparents. They say that the genes skips generation and it might very well be true!

South Indian Style Beet Greens and Stems Dal Recipe | Quick and Easy Dal Recipes

Learn how to make South Indian Style Beet Greens and Stems Dal ~ Beet greens and stems cooked in a spicy and sour lentil gravy

Fresh green leafy vegetables are part and parcel of Indian cooking. With easily available spinach, coriander leaves, mint, dill leaves to special greens like fresh fenugreek leaves, red and green amaranth, Malabar spinach, drumstick leaves and wide range of seasonal and wild greens, the Indian home cooks have incorporated variety of fresh greens in their day to day cooking.

Growing up in a small town meant easy access to fresh farm produce every single day. Apart from many home grown veggies that my parents grew in our small but well maintained garden, we would get steady supply of seasonal fruits and veggies from our farm as well as many other farms and orchards of our relatives. I come from a family who have very deep and strong roots in farming and had a privilege of eating the best organically grown produce without a drop of pesticide in sight. Things that I took for granted have become a luxury now.