Learn how to make Paneer Bhurji ~ Indian style scrambled Indian cottage cheese flavoured with spices
I should be finishing last minute packing, cleaning and cooking like right now, but here I am sitting and typing this post! I am not really sure why I am doing this amidst all that last minute packing and all that madness that comes with a day before flying! Well, that’s me I guess, wrapping myself in a comfort of words and memories when life gets little crazy and I want to drift back to cozy cocoon to calm my nerves or too much of excitement.
The summer holidays have begun for LD and it feels anything but summery in our neck of woods with pretty bad weather with cloudy skies, non-stop drizzles and even flash floods ruining the holiday mood. It’s no fun if one must spend indoors during summer, so we booked our tickets and travelling thousands of miles to be in a country which is bathed in heavy Monsoon rains! Halleluiah… Two sets of grandparents, half a dozen cousins, aunts and uncles should keep us busy and the fact that we are going to over indulge in Monsoon food specialities are making me too excited! This is going to be a mother and son holiday, at least for first 2 and half weeks until LD’s dad joins us and travelling with over excited, chatty, can’t-sit-still-for-more-than-five-minutes kid for most part of the day is going to be a piece of cake (not)!